Join us for our VIP event and help support the SWFL Veg Fest! Sample an assortment of irresistible plant-based flavors while relaxing away the evening at the picturesque lakefront gazebo at the Commons Club. Enjoy complementary wine and entertainment while mingling with the stellar lineup of presenters speaking at the 2018 SWFL Veg Fest.

Plus, a chance to win fabulous prizes!

Featured Chefs & Food Stations:
Chef Asif Syed, 21 Spices
Chef Rachid Eido, Kareem’s Lebanese Kitchen
Chef Kristina San Filippo, Purple Spoon
Executive Chef Joel Dekkers, The Rookery for The Commons Club

Presenters Scheduled to Attend: click here for bios
Dr. Scott Stoll
Dr. Sal Lacagnina
Dr. Hans Diehl
And special guest:
John Corry, Producer of Forks Over Knives
Additional guests to be announced!

TICKETS: $55 until 12/31/17
$65 after

Click HERE to visit the Facebook page. Help us Plant the Seed – share with your friends! 

Psst – tickets also make a great gift!